Food Stories
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Cooking with rum: flambéed giant shrimp
I learned about this dish during our wonderful trip through French Polynesia. Perfect for a warm summer evening!
29 March, 2023 -
Pad Thai with tiger prawns, like they prepare it in Thailand
A perfectly balanced dish ...
29 March, 2023 -
Thai red curry with duck
Learn to make authentic Thai red curry with this recipe!
29 March, 2023 -
Spicy Thai beef salad
A lovely salad for summer!
29 March, 2023 -
Make your own Thai red curry paste with this authentic recipe
Red curry is the perfect base for beef and chicken curries. Fancy a delicious challenge? Make them yourself!
29 March, 2023 -
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The flavors of Thai cuisine
Bring the stunning flavors of Thailand to your plate!
29 March, 2023 -
Risotto with fontina and truffle according to Mono Riso
A recipe from the chefs behind the famous book Mono Riso
29 March, 2023 -
Delicious pasta with celery pesto and mussels
Mussels, celery pesto, black cardamom: the essence of this Italian pasta
29 March, 2023 -
Affogato with hazelnuts
I gave my own twist to this authentic Italian dessert
29 March, 2023 -
Making your own hazelnut ice cream
Hmm... Italian gelato!
29 March, 2023 -
Lomo saltado of beef
Discover tender alpaca meat ...Ever heard of lomo saltado? This authentic Peruvian dish is normally prepared with alpaca meat. I will prepare it for you with beef
29 March, 2023